Once the best agave pineapples are selected by the jimadors, they are sent directly to our ovens, which is a crucial step in the production of the beverage.
WATER
Present in the processes of fermentation, distillation, and maturation, water and its purity play a key role in the final result.
LAND
Volcanic soil rich in vital nutrients for the cultivation of blue agave that give it sweet flavor notes, as well as several incredible aromas.
AIR
The warm climate and ideal altitude for the development and ripening of the heart and leaves of the blue agave.